Archive for the 'Paz' Category

A Meme in Fours

Sunday, December 17th, 2006
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Author extraordinaire Lyric James has tagged me for this meme in fours. Here it goes. Thanks, Lyric!

Paz

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Four Jobs I’ve Had
1. Lawyer
2. Investigator
3. Mediator
4. Babysitter

Four Places I’ve Lived
1. Russia
2. Italy
3. Belgium
4. Africa

Four Favorite Foods
1. Plantain
2. Mango
3. Rice
4. Plantain

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Four Movies I Could Watch Over and Over
1. The Sound of Music (1965)
2. It’s a Wonderful Life (1946)
3. The Shawshank Redemption (1994)
4. Coming to America (1988)
There’s much more, of course. Others are mentioned on my web site.

Four TV Shows I Watch
1. Walker, Texas Ranger reruns
2. Law & Order series – Original, SVU, CI
3. The Closer
4. Avatar: The Last Air Bender

Four Places I’ve Visited
1. Italy
2. Spain
3. Greece
4. Egypt

Four Places I’d Like To Visit
1. Australia
2. Austria
3. Brazil
4. Portugal

Four Websites I Go To (almost) Daily
1. Marilyn Lee Yahoo Group
2. My blog
3. Food Blogs
4. Sexy Sheets

Four People I’m Tagging To Do This
1. Anyone
2. Who
3. Wants to
4. Participate!


Food with Love #2: Apple Crisp from Marco

Saturday, November 18th, 2006

 
 

Hi everyone. Marco here. It’s been a while since I stopped by. Life has been busy and pretty good for me. Jenna and I are still together. I didn’t think it possible, but it seems as if I fall in love with her more and more, every day. She really is a special woman. I’d like to make our relationship more permanent by asking her to marry me, but there’s something holding me back. I’m not sure about Jenna’s answer. I know she loves me – at least I think she does. I mean I’m pretty sure she does, but I think something’s bothering her. It seems like she’s keeping some kind of secret from me. I’m not sure what… I’ll have to find out what it is before I ask her the big question. I have to admit that I’m a bit nervous. Anyway, I hadn’t planned on bringing this up but since I have, wish me luck. Moving right along: I actually stopped by to give you a recipe. Yes, recipe. LOL! Don’t look as shocked as Jenna when I first made this delicious and simple Apple Crisp recipe. She was so surprised it tasted good and suggested I share the recipe with you all. I don’t really cook but there are a few foods I can make really well. I’m King of Breakfasts. I can make the best flapjacks with sausage or bacon. I also make really good omelets and I make a killer hamburger. It’s moist and tasty. Oh, let’s not forget a good steak meal. I make those, too. What can I tell you? Being a Bachelor, I learned how to make the basics so that I wouldn’t starve when I couldn’t go out to a restaurant. A few weeks ago, we went to an apple orchid. Using some of the apples we picked, I made this Apple Crisp. They say Eve tempted Adam with an apple. Now, every chance I get, I tempt Jenna with this apple treat. I make it with either flour or graham cracker crumbs. The graham cracker crumbs are a winner with her. Jenna likes it a lot and thought I should share it with you on the blog. So here’s the recipe down below. I hope you like it. Let me know. Marco from Vacation Souvenir

 

 

Apple Crisp

Rachael Ray

 

6 McIntosh apples, peeled and diced into 1/2-inch pieces 1/2 lemon, juiced 1 teaspoon ground cinnamon 1/2 teaspoon ground or freshly grated nutmeg 2 tablespoons granulated sugar 1/2 cup flour or fine graham cracker crumbs 1/2 cup brown sugar 1/2 stick butter 1 pint vanilla ice cream Preheat oven to 400 degrees F.

 

In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar.

 

In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!

 

 


SEXY SHEETS CONTEST

Monday, November 13th, 2006
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Anisa Damien, Jade James, Lyric James, and I are hosting a contest in honor of our new blog BETWEEN THE SHEETS.

Rules: Any visitor to BETWEEN THE SHEETS who posts a comment will be entered for a chance to win the prize of the day. There’s a different prize everyday.

The contest will run from November 13 - 19, 2006.

So, go post, now!

BETWEEN THE SHEETS
http://sexysheets.blogspot.com/

Paz


A Second Blog

Tuesday, October 3rd, 2006

Hello everyone:

Just wanted you to know that I’ve joined with extraordinary authors Anisa Damien, Jade James, and Lyric James to form a group blog, called Between the Sheets. We’d love to see you there! Stop by when you have a chance.

Paz


Food with Love #1: Tomato Feta Salad

Tuesday, August 1st, 2006
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Hi this is Jenna from Vacation Souvenir! How are you all doing? I trust you’re having a great summer! Marco, Chocolate, and I are having a wonderful summer, even though the weather’s been very hot here in New York City. Actually we’re going through a heat wave spell. It’s so hot that I don’t feel like going near the stove to cook anything. We’ve been eating a lot of salads lately. Here’s a simple salad that Marco and I like to eat. Its flavor reminds us of our vacation on one of the Mediterranean islands. Anytime we start thinking about it, we feel like dropping everything and returning there for a little rest and relaxation. That’s where we first met. Have you read our story? If not, you can find it here. The salad I make basically contains cherry tomatoes, feta cheese, red onions, and herbs like fresh basil and parsley. The dressing is made from champagne (or white wine) vinegar and olive oil. I had feta cheese for the first time when I ordered a salad on vacation. It has a tangy and salty flavor, which tastes delicious crumbled over a salad (That’s the classic Greek salad.). Another way feta cheese tastes appetizing is when it’s served with tomatoes and fresh herbs, like my salad. Here, the sweet juice of the cherry tomatoes balances the tangy taste of the feta cheese. The red onions add a bit of a crunch to the salad. The fresh basil and parsley enhance wonderful flavors of the salad. The dressing of champagne vinegar and olive oil nicely bring together the appealing taste of the salad. Even the colors of the salad are cool looking and pleasing to the eye. Make sure you use very good feta cheese and olive oil when you prepare this salad. It makes a big difference in the taste. Enjoy! Jenna from Vacation Souvenir
 
 
Tomato Feta Salad Adapted from the Barefoot Contessa 3 pints (6 cups) cherry tomatoes 3/4 pound good feta cheese 1 small red onion, chopped 3 tablespoons white wine or Champagne vinegar 1/4 cup good olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons minced fresh basil leaves 2 tablespoons minced fresh parsley Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.

A Meme — Tagged by Shelley Munro

Monday, July 24th, 2006

The wonderful Shelley Munro has tagged me for this Blogging Meme. So, here is my response. Thanks for the tag, Shelley!

Paz

When Did You Start Blogging and Why?

I started blogging shortly before my first book, Vacation Souvenir, came out – April 2006. Initially, I didn’t intend to blog. I only opened a blog account to be able to leave comments on other blog sites that required blogger accounts. So, for a while my blog page was empty. Then I noticed that people were stopping by. However, they had nothing to look at. I decided to take my blog page seriously and started my first post, blogging about my new book.

What Don’t You Talk About?

Ummm… I’m not sure yet. Like Shelley mentioned on her blog, I won’t discuss topics like politics and religion. I’ll talk about a little of this and that, but mainly things related to my books. For example, in earlier posts, in keeping with the theme of Vacation Souvenir, I’ve talked about ideal vacation spots, places I’d like to visit, story characters, etc… We recently had the World Cup event, so I got sidetracked with that topic. Hehehe! It’s over now… ;-(

Are You and Your Blogging Persona the same person?

Yes!

How Do You Use Blogging to build Friendships?

I’ve met a lot of interesting and nice people through blogging. And I’ve gotten to know others a lot more through their blogs. It’s been a very positive experience.

How Would You Describe Your Writing Style?

Hmmm… My writing style on the blog? Since I just started blogging, I’m not sure. I’m still working on that. At the moment, I write whatever I feel like, whenever I want, whenever I get a chance… Any readers want to give me your opinion?

Who Do I tag?

Shelli

Nicole

Karen

Kimberly

Louisa


Vacation Souvenir gets 4 stars from Fallen Angel Reviews!

Friday, July 7th, 2006
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Fallen Angel Reviews gave VACATION SOUVENIR a 4-star rating!

“Paz Edwards does a great job in this story… Sweet and hot in a way that will make you believe that even large-sized women can find love…”

Thank you, reviewer Lena C.

Paz


Strictly Seductive Interview

Wednesday, June 14th, 2006
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Anisa Damien put me on the ‘hot seat’ for an interview at The Mahogany Lounge. I had fun answering her questions.

You can read the interview here.

Thanks, Anisa!

Paz


The Love Affair Not Meant To Be

Tuesday, June 6th, 2006
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Running away from me

I’ve found a new love but he’s playing hard to get and keeps running away from me.

After seeing the Big Bird last week, I didn’t think I’d see it again. Yet the opportunity arose once more, this week. I’d finished exercising and headed home, when I saw an unexpected sight — the Big Bird at the entrance to the park! Imagine my surprise!

I’ve since learned from a friend that Big Bird (Until I come up with a better name, I’ve decided to call him Big Bird.) is a male turkey.

Amazed, I watched him for a while. I found it incredible that this beautiful brown feathered turkey (my photos don’t do it justice) is living in the park. Maybe it’s not an incredible occurence to others, but as I wrote earlier, the park is not the place one expects to see a turkey.

He busily pecked at the ground for food with the other pigeons and birds, as the squirrels did their own thing, too. When he noticed me, he moved away.

A few people passed by, but no one seemed to notice Big Bird. They were all in their own world. I wanted to call it to their attention — Hey, look, a turkey! What’s he doing in the park!? However, none of the joggers looked like they wanted to be bothered. So, I said nothing and returned my attention to the turkey.

I pulled out my camera and walked towards him to try and get a closeup. My photos are bad because of the turkey’s movement and far distance from me. *sigh* The faster and closer I tried to get to him, the faster and further away he moved. Boy, was he fast. Big Bird kept moving till he disappeared into the park bushes.

I could only stand there and watch. Big Bird, come back! Stop running away from me! Where are you going?

I’m told that turkeys are timid and not very intelligent. So, unlike some other birds, they won’t recognize that I mean no harm. Oh well, I guess our love affair wasn’t meant to be. In the meantime, I’ll take some birdseed for him, the next time I go to the park.

Paz

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Still running away from me

What Literature Classic am I?

Sunday, June 4th, 2006
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Umberto Eco: The Name of the Rose. You are a mystery novel dealing with theology, especially with catholic vs liberal issues. You search wisdom and knowledge endlessly, feeling that learning is essential in life.

Which literary classic are you?
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